Ideally composed second breakfast should consist of three to four different food groups, contain appropriate amount of protein (eggs, cheese, legumes, lean ham, yoghurt, milk), grain carbohydrates (cereal crackers, bread, wholemeal waffles, tortillas), fruit, vegetables and healthy portion of fats. This combination of ingredients will satisfy the nutritional needs of a young player, will help achieve better results at school and will have a positive effect on physical activity. Moreover, it will ensure the feeling of satiation for many hours.